€3.00
Mizuna, also known as Japanese Mustard Green, has been used in Japan since ancient times making it a classic heirloom variety.
It has green serrated leaves with a piquant flavour and a mild peppery tang. You can use it in similar manner to rocket in salads or in cooking, e.g. stir fries.
Mizuna is a cold and moist tolerant plant and it can be grown as cut and come again through most of the year.
In stock
| Technical information | |
|---|---|
| Botanical name | Brassica rapa, var. japonica |
| Family | Brassicaceae |
| Lifecycle | Annual |
| Avg. seeds in pack. | 350 |
| Germination above | 80% |
| Organic certified? | No |
| Heritage variety? | Yes |
| Growing guide | |
|---|---|
| Typical time to plant | March-August |
| Avg. days to maturity | 40 |
| Avg. days to germination | 3-5 |
| Germination temp | 10-25°C |
| Sowing dept | 1cm |
| Row distance | 35-50cm |
| Plant distance | 25-35cm |
| Plant height | 30cm |
| Positioning | Sun, partial shade |
| Weight | 0.006 kg |
|---|---|
| Dimensions | 11 × 0.02 × 11 cm |
